65 Saint Marks Place
New York, NY 10003
This inviting bistro with live jazz events has well-worn red leather banquets, scuffed woodwork and amber lighting--it feels like a culinary relic whisked directly from the Left Bank. Hunker down at the bar or at one of the cozy tables and let offerings from local jazz musicians put you in the mood. Despite the surfeit of Manhattan bistros, Jules manages to stand out from the pack--the dishes are charming, well-executed and occasionally innovative. While standards, such as the brandy-laden onion-soup gratinee and the wonderfully crisp and buttery croque monsieur, are sure to please, the more unlikely offerings, such as creamy oxtail ravioli, bring full-bodied flavors to the bistro formula. Top it all off with an above-average creme brulee.
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